Budino Vaniglia x 8 serves

Two sachets per pack, each makes a 4 servings budino - vanilla pudding.

How to use:

1) In a small saucepan mix the content of one sachet together with 1/2 litre of milk, added little by little, obtaining a smooth cream without lumps;

2) Bring to boil and cook it for 3 minutes, over medium heat, stirring constantly;

3) Pour the cream into a moulds. After at least 3 hours in the fridge the budino can be served.