APEROL SPRITZ
Aperol’s recipe is 100 years old and remains known to only a handful of people to this day… an infusion of bitter and sweet oranges, rhubarb and gentian combined with herbs and roots.
Aperol Spritz has a bright orange colour, slightly bitter with a sweet hint of orange and a light tang of herbs.
Served with prosecco, soda water, ice, a slice of orange and an olive.
CAMPARI SPRITZ
Campari is the result of master drink maker, Gaspare Campari, whose recipe is 150 years old and remains known to very few people, a spirit made with an infusion of bitter herbs, aromatic fruits and plants in alcohol and water.
Campari Spritz has a vibrant red colour, it tastes bitterer than Aperol Spritz, with predominant flavours of oranges, herbs and tree bark.
Served with prosecco, soda water, ice, a slice of lemon and an olive.
SELECT SPRITZ
Select’s story began 100 years ago, in the historical heart of Venice and its recipe hasn’t changed since, made with 30 botanicals, including rhubarb roots and juniper berries.
Select Spritz has an intense ruby red colour and it tastes complex and bitter at first with tropical and spicy hints, finally evolving into rich and fresh notes coming from the citrus and essential oil.
Served with prosecco, soda water, ice, a slice of lemon and an olive.
CYNAR SPRITZ
Created by a Venetian entrepreneur and philantrophist, Cynar is an artichoke-based bitter-sweet liqueur, made with an infusion of 13 herbs and plants. The name comes from the botanical name of artichoke.
Cynar Spritz is sophisticated and aromatic. Its refreshing and bittersweet features make it an ideal aperitif.
Served with prosecco, soda water, ice, a slice of lemon and an olive.
*Product images are for illustration purposes only*
Wine, beer, soft drinks and water are also available at Spritz & Co.
IT IS AN OFFENCE TO SUPPLY ALCOHOL TO A PERSON UNDER THE AGE OF18 YEARS. PENALTIES APPLY.